Pasta with Black Olive Pesto - Kraft Recipes Top
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Pasta with Black Olive Pesto

Prep Time
Total Time

4 servings

Give the red sauce a rest! This sophisticated pasta dish is dressed with a pesto made with black olives, garlic, fresh basil and Parmesan.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, process next 4 ingredients in food processor until finely chopped. Stir in cheese and basil.
  • Drain pasta; place in large bowl. Add cheese mixture; mix lightly.

Special Equipment Needed


A serving of this pasta makes a great accompaniment to 3 oz. of cooked turkey, chicken or pork and your favorite steamed vegetable.

Special Extra

Process 2 Tbsp. toasted pine nuts in food processor with remaining ingredients.


Prepare using your favorite pasta shape, such as radiatore or mafalda.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 410
Total fat 18g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 240mg
Carbohydrate 50g
Dietary fiber 3g
Sugars 2g
Protein 11g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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