Pasta Bolognese - Kraft Recipes Top
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Pasta Bolognese

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Makes 4 servings, about 1-1/2 cups each.

Like so many tasty weeknight dinner ideas, this one starts with ground beef and peppers in a skillet. Add pasta and cheese, and it's a winner!

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What You Need

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Make It

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  • Brown meat with peppers in large nonstick skillet on medium-high heat. Drain, if necessary.
  • Add water and contents of Pasta and Seasoning pouches; stir until well blended. Reduce heat to medium; cover. Simmer 10 to 12 min. or until pasta is tender.
  • Stir in tomatoes and dressing. Top with mozzarella cheese; cover. Cook 3 to 5 min. or until cheese is melted. Sprinkle with the Parmesan Cheese.


Prepare as directed, using KRAFT Lite House Italian Dressing and KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese.


  • Makes 4 servings, about 1-1/2 cups each.

Nutritional Information

Serving Size Makes 4 servings, about 1-1/2 cups each.
Calories 520
Total fat 24g
Saturated fat 8g
Cholesterol 90mg
Sodium 1230mg
Carbohydrate 40g
Dietary fiber 4g
Sugars 8g
Protein 36g
% Daily Value
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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