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Main dishes

Pasta with Broccoli & Franks

Pasta with Broccoli & Franks recipe
photo by:kraft
Find out what hot dogs can do when they're liberated from the buns! This pasta skillet with broccoli and sliced beef franks showcases their versatility.
5 min
25 min
6 servings, 1 cup each
OSCAR MAYER hot dog recipes

What You Need

cups  medium pasta shells, uncooked
cups  small fresh broccoli florets
Tbsp.  olive oil
cloves  garlic, minced
tsp.  crushed red pepper
 OSCAR MAYER Selects Uncured Angus Beef Franks, cut into 1/4-inch-thick slices
Tbsp.  KRAFT Shredded Parmesan Cheese

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to boiling water for the last 4 min.; drain.

HEAT oil in large skillet on medium heat. Stir in garlic and crushed pepper; cook 2 min. Add pasta mixture and franks; stir. Cook 3 min. or until heated through, stirring frequently.

TOP with cheese.

Kraft Kitchens Tips

Substitute broccolini for the broccoli. A cross between broccoli and Chinese kale, broccolini has long slender stalks and miniature florettes. Look for it in the produce section of your grocery store where it might also be labelled as baby broccoli.
Special Extra
Add 1 cup fresh spinach to pasta mixture before topping with cheese.
Special Extra
Add interest to everyday pasta dishes by mixing several pasta shapes together. Just select pasta shapes with the same cooking time and similar sizes then cook them together according to package directions. The kids are sure to love this "shapely" surprise!
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