Pasta with Broccoli Pesto - Kraft Recipes Top
Comida Kraft
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Pasta with Broccoli Pesto

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Total Time

8 servings

Broccoli, garlic, walnuts and Parmesan cheese are blended for an easy pesto sauce to toss with pasta, ham and tomatoes in this colorful entree.

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Make It

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  • Cook and stir garlic in hot oil in large skillet on medium heat until tender. Stir in broccoli; cook 3 min., stirring occasionally.
  • Place chicken broth, broccoli mixture and 1/4 cup of the walnuts in blender container; cover. Blend until smooth; stir in cheese. Place in large bowl.
  • Add pasta, ham, tomatoes and remaining 1/2 cup walnuts; mix lightly.

Special Equipment Needed

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To quick-thaw frozen vegetables, microwave for about half the cooking time indicated on pkg.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 360
Total fat 11g
Saturated fat 2g
Cholesterol 20mg
Sodium 540mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 5g
Protein 16g
% Daily Value
Vitamin A 10 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from disgusting. disgusting. there was no "sauce" so the noodles were plain and the broccoli mixtures was gross. we will NOT be making this again. eww..
Date published: 2007-11-04
Rated 3 out of 5 by from The green colour turned alot of people off. The green colour turned alot of people off. It was really good though, as a side. I wouldn't make it again as a full meal.
Date published: 2002-03-28
Rated 3 out of 5 by from I didn't care for the bow ties, perhaps if I changed that, I would like it better. I didn't care for the bow ties, perhaps if I changed that, I would like it better.
Date published: 2002-10-08
Rated 5 out of 5 by from the brocoli pesto is amazing ... the brocoli pesto is amazing ... such a light meal and can be served cold too ...
Date published: 2008-12-16
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