Comida Kraft
Recipe Box

Pasta Carbonara

(5) 3 Reviews
Prep Time
Total Time

4 servings

Wow your family with this Pasta Carbonara. Bacon, Parmesan and PHILADELPHIA Cream Cheese are the stars of this delicious take on classic pasta carbonara.

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt. Combine cream cheese spread, milk and Italian seasoning until blended.
  • Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add garlic to drippings; cook 1 min. or until fragrant. Add bacon, pepper and cream cheese mixture; cook and stir 2 to 3 min. or until heated through.
  • Drain spaghetti, reserving 1/2 cup of the cooking water. Gradually add reserved water to sauce. Add spaghetti; toss to evenly coat. Add 1/2 cup Parmesan; mix lightly. Transfer to serving bowl; sprinkle with remaining Parmesan and parsley.

Serving Suggestion

Serve with smart sides such as steamed vegetables or a crisp mixed green salad.


For best results, use a large pot of water to cook the spaghetti, and stir the spaghetti occasionally as it cooks to help prevent it from clumping together.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 400
Total fat 16g
Saturated fat 8g
Cholesterol 40mg
Sodium 440mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 2g
Protein 16g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cajunmadness |

    I have added chicken to it and just doubled the sauce and it is great. Easy and good either way :)

  • aforeacre |

    I made this recipe but altered it slightly by using pre-diced prosciutto instead of bacon and used bow-tie pasta instead of spaghetti. I didn't have to get rid of any grease and it was still a hit.

  • dcrepps1 |

    This is delicious!! I don't even have to add salt - the garlic adds all the flavor. This one is definitely a keeper!