Pasta and Chicken di Toscana - Kraft Recipes Top
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Pasta and Chicken di Toscana

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Total Time

4 servings

Pretend you're in in Tuscany with this recipe for chicken Toscana with pasta. Top with fresh basil for beautiful Italian flavor.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add chicken; cook 2 to 3 min. on each side or until lightly browned on both sides. Remove chicken from skillet; cover to keep warm. Add mushrooms and garlic to skillet; cook 3 to 4 min. or until mushrooms are tender, stirring frequently. Stir in pasta sauce.
  • Return chicken to skillet. Bring sauce just to boil; cover. Simmer on medium-low heat 6 to 8 min. or until chicken is done (165ºF).
  • Drain pasta. Serve topped with chicken, pasta sauce mixture and basil.

Special Equipment Needed


Prepare using your favorite variety of CLASSICO Pasta Sauce.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium

Diet Exchange

  • 5 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Low in both calories and fat, this hearty pasta is a good source of vitamin C from the sauce.

Nutritional Information

Serving Size 4 servings
Calories 610
Total fat 13g
Saturated fat 2g
Cholesterol 65mg
Sodium 510mg
Carbohydrate 81g
Dietary fiber 6g
Sugars 12g
Protein 40g
% Daily Value
Vitamin A 25 %DV
Vitamin C 70 %DV
Calcium 15 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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