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Main dishes

Pasta with Chicken and Pepper-Cheese Sauce

Pasta with Chicken and Pepper-Cheese Sauce recipe
Recipe and Photo by: Better Homes and Gardens
A creamy sauce with a trio of Cajun-style peppers gives this 30-minute chicken breast and pasta recipe its richness.
time
prep:
1 min
total:
30 min
servings
total:
4 main-dish servings

What You Need

8
 ounces packaged dried spaghetti or fettuccine
1
 tablespoon all-purpose flour
1/2
 teaspoon salt
1/4 to 1/2
 teaspoon ground red pepper (cayenne)
1/8 to 1/4
 teaspoon ground white pepper
1/8 to 1/4
 teaspoon ground black pepper
2
medium  boneless skinless chicken breasts (about 8 ounces total), cut into 1-inch pieces
1
 tablespoon cooking oil
1
medium  red or green sweet pepper, chopped (1 cup)
1
medium  onion, chopped (1/2 cup)
1
 tablespoon chopped, seeded jalapeno pepper
2
cloves  garlic, minced
2
tablespoons  all-purpose flour
3/4
cup  chicken broth
1/2
cup  milk
1
 teaspoon Worcestershire sauce
1
cup  shredded Monterey Jack or cheddar cheese (4 ounces)
1/4
cup  dairy sour cream
1
 jalapeno pepper, thinly sliced (optional)

Make It

1. Cook pasta according to package directions. Drain; keep warm.

2. In a small mixing bowl combine 1 tablespoon flour, salt, red pepper, white pepper, and black pepper. Toss flour mixture with chicken to coat. Set aside.

3. In a large skillet heat the cooking oil over medium-high heat. (Add more oil as necessary during cooking.) Add red sweet or green pepper, onion, chopped jalapeno pepper, and garlic; cook and stir until the vegetables are tender. Remove vegetables with a slotted spoon; set aside.

4. Add chicken to the skillet. Cook and stir for 4 to 5 minutes or until chicken is no longer pink. Remove chicken from skillet.

5. Stir 2 tablespoons flour into drippings in skillet. Add chicken broth, milk, and Worcestershire sauce. Cook and stir until thickened and bubbly. Add the Monterey Jack or cheddar cheese, stirring until cheese melts. Stir 1 cup of the hot mixture into the sour cream; return all of the sour cream mixture to skillet. Stir in chicken and vegetables. Cook until heated through. Do not boil.

6. Arrange pasta on individual plates or a large platter. Spoon the chicken mixture over pasta. If desired, garnish with jalapeno pepper slices. Makes 4 main-dish servings.

K:63620v0:148215     Copyright - © [1994-2013] Meredith Corporation
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