• Pasta with Chicken and Pepper-Cheese Sauce

Pasta with Chicken and Pepper-Cheese Sauce

(1) 1 Review
Prep Time
Total Time

4 main-dish servings

A creamy sauce with a trio of Cajun-style peppers gives this 30-minute chicken breast and pasta recipe its richness.

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What You Need

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Make It

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  • 1. Cook pasta according to package directions. Drain; keep warm.
  • 2. In a small mixing bowl combine 1 tablespoon flour, salt, red pepper, white pepper, and black pepper. Toss flour mixture with chicken to coat. Set aside.
  • 3. In a large skillet heat the cooking oil over medium-high heat. (Add more oil as necessary during cooking.) Add red sweet or green pepper, onion, chopped jalapeno pepper, and garlic; cook and stir until the vegetables are tender. Remove vegetables with a slotted spoon; set aside.
  • 4. Add chicken to the skillet. Cook and stir for 4 to 5 minutes or until chicken is no longer pink. Remove chicken from skillet.
  • 5. Stir 2 tablespoons flour into drippings in skillet. Add chicken broth, milk, and Worcestershire sauce. Cook and stir until thickened and bubbly. Add the Monterey Jack or cheddar cheese, stirring until cheese melts. Stir 1 cup of the hot mixture into the sour cream; return all of the sour cream mixture to skillet. Stir in chicken and vegetables. Cook until heated through. Do not boil.
  • 6. Arrange pasta on individual plates or a large platter. Spoon the chicken mixture over pasta. If desired, garnish with jalapeno pepper slices. Makes 4 main-dish servings.


  • 4 main-dish servings

Nutritional Information

Serving Size 4 main-dish servings
Calories 512
% Daily Value
Total fat 19g
Saturated fat 9g
Cholesterol 64mg
Sodium 660mg
Carbohydrate 56g
Protein 29g

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • 87*Scott | Thu, Jun 19 2014 8:23 PM

    Very good and easy!!!