Comida Kraft
Recipe Box

Pasta with Chicken and Peppers

Prep Time
Total Time

4 servings

Throw together Pasta with Chicken and Peppers by KRAFT Recipes. This flavorful dish is filled with chicken breast, bell peppers, garlic, Parmesan and more.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding peppers and onions to the boiling water for the last 3 min.
  • Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 3 to 4 min. or until no longer pink. Remove from skillet; cover to keep warm. Add dressing and garlic to skillet; cook 5 min. or until garlic is tender, stirring frequently. Return chicken to skillet. Stir in broth. Bring to boil; simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally.
  • Drain pasta mixture. Add to chicken mixture along with the basil; stir. Serve topped with cheese.


Prepare using frozen peas and carrots.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 4 Carb Choice

Diet Exchange

  • 4 Starch
  • 4 Meat (L)

Nutrition Bonus

Three cheers for this quick and tasty meal. It's low in fat, low in calories and low in sodium.

Nutritional Information

Serving Size 4 servings
Calories 470
Total fat 7g
Saturated fat 2.5g
Cholesterol 75mg
Sodium 540mg
Carbohydrate 61g
Dietary fiber 3g
Sugars 5g
Protein 38g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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