Pasta with Chicken and Peppers - Kraft Recipes Top
Comida Kraft
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Pasta with Chicken and Peppers

Prep Time
Total Time

6 servings

Prepare Pasta with Chicken and Peppers for a hearty dish everyone will love. Our Pasta with Chicken and Peppers is made with garlic, Parmesan and more!

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding peppers and onions to the boiling water for the last 3 min.
  • Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 3 to 4 min. or until no longer pink. Remove from skillet; cover to keep warm. Add dressing and garlic to skillet; cook 5 min. or until garlic is tender, stirring frequently. Return chicken to skillet. Stir in broth. Bring to boil; simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally.
  • Drain pasta mixture. Add to chicken mixture along with the basil; stir. Serve topped with cheese.

Special Equipment Needed


Prepare using frozen peas and carrots.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Three cheers for this quick and tasty meal. It's low in fat, low in calories and low in sodium.

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 4g
Saturated fat 1g
Cholesterol 40mg
Sodium 330mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 3g
Protein 20g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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