Comida Kraft
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  • Pasta with Chicken, Roasted Red Peppers & Feta

Pasta with Chicken, Roasted Red Peppers & Feta

(23) 16 Reviews
Prep Time
Total Time

4 servings

This tasty chicken and pasta dish surely deserves a spot on the weeknight dinner rotation. It's fast, flavorful and ready to eat in a half hour.

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What You Need

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Make It

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  • Cook and stir garlic in 2 Tbsp. of the oil in skillet on medium heat 3 minutes. Add peppers, chicken breast strips and remaining 2 Tbsp. oil. Cook 2 minutes or until heated through.
  • Cook pasta as directed on package; drain.
  • Toss vegetable mixture with hot pasta and feta cheese. Sprinkle with parsley.

Family Fun

Take a long walk with your family after enjoying this quick and easy meal.

How to Peel Garlic

To peel garlic cloves for mincing, use the flat edge of a chef's knife to smash down on the garlic cloves. This loosens the skins so they can be easily removed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 480
% Daily Value
Total fat 22g
Saturated fat 7g
Cholesterol 45mg
Sodium 930mg
Carbohydrate 47g
Dietary fiber 2g
Sugars 4g
Protein 23g
Vitamin A 50 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Awtumdaisy |

    This is a fantastic recipie!!

  • ldibble1012 |

  • hebruner |

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