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Pasta with Chicken, Roasted Red Peppers & Feta

Pasta with Chicken, Roasted Red Peppers & Feta recipe
photo by:kraft
This is a fantastic recipie!!
posted by
Awtumdaisy
on 2/24/2013
time
prep:
15 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition

What You Need

2
cloves  garlic, minced
1/4
cup  olive oil, divided
1
jar  (12 oz.) roasted red peppers, drained, finely chopped
1
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast
8
oz.  farfalle (bow-tie pasta), uncooked
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1
Tbsp.  chopped fresh parsley (optional)

Make It

COOK and stir garlic in 2 Tbsp. of the oil in skillet on medium heat 3 minutes. Add peppers, chicken breast strips and remaining 2 Tbsp. oil. Cook 2 minutes or until heated through.

COOK pasta as directed on package; drain.

TOSS vegetable mixture with hot pasta and feta cheese. Sprinkle with parsley.

Kraft Kitchens Tips

Family Fun
Take a long walk with your family after enjoying this quick and easy meal.
How to Peel Garlic
To peel garlic cloves for mincing, use the flat edge of a chef's knife to smash down on the garlic cloves. This loosens the skins so they can be easily removed.
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