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Pasta with Chicken, Roasted Red Peppers & Feta

Pasta with Chicken, Roasted Red Peppers & Feta recipe
photo by:kraft
This tasty chicken and pasta dish surely deserves a spot on the weeknight dinner rotation. It's fast, flavorful and ready to eat in a half hour.
15 min
30 min
4 servings
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What You Need

cloves  garlic, minced
cup  olive oil, divided
jar  (12 oz.) roasted red peppers, drained, finely chopped
pkg.  (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
oz.  farfalle (bow-tie pasta), uncooked
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
Tbsp.  chopped fresh parsley (optional)

Make It

COOK and stir garlic in 2 Tbsp. of the oil in skillet on medium heat 3 minutes. Add peppers, chicken breast strips and remaining 2 Tbsp. oil. Cook 2 minutes or until heated through.

COOK pasta as directed on package; drain.

TOSS vegetable mixture with hot pasta and feta cheese. Sprinkle with parsley.

Kraft Kitchens Tips

Family Fun
Take a long walk with your family after enjoying this quick and easy meal.
How to Peel Garlic
To peel garlic cloves for mincing, use the flat edge of a chef's knife to smash down on the garlic cloves. This loosens the skins so they can be easily removed.
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