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Save 130 calories and 15g of fat, including 10g of sat fat, per serving by preparing with half-and-half.
Substitute 1 pkg. (10 oz.) frozen asparagus cuts, thawed, for the partially cooked fresh asparagus.
Garnish with 1/4 cup finely chopped fresh parsley before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The whole family enjoyed this, including my not-so-fond-of-vegetables son. I used the half and half as suggested by the healthy living tip and I also substituted olive oil for the butter. I will probably half the amount of oil next time but I will definitely make this again!