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Balance this rich and indulgent entree with smart side dishes. For example, enjoy a serving of this pasta with steamed broccoli and baked apples for dessert.
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Instead of the food processor, use an electric blender to mix the sauce ingredients. (Or, use a sharp knife to mince the garlic and finely chop the walnuts. Then, mix with the remaining sauce ingredients as directed.) Toss with the cooked drained pasta as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.