Pasta with Creamy Garlic & Walnut Sauce - Kraft Recipes Top
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Pasta with Creamy Garlic & Walnut Sauce

Prep Time
Total Time

8 servings

Coated with a creamy sauce made with garlic and toasted walnuts, this sophisticated pasta dish is ready to serve in 25 minutes!

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What You Need

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Make It

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  • Cook pasta as directed on pkg.
  • Meanwhile, place walnuts, garlic, cream, cheese, salt and pepper in food processor container; cover. Process until well blended.
  • Drain pasta; place in large bowl. Add sauce; mix lightly.

Serving Suggestion

Balance this rich and indulgent entree with smart side dishes. For example, enjoy a serving of this pasta with steamed broccoli and baked apples for dessert.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.

Use Your Blender

Instead of the food processor, use an electric blender to mix the sauce ingredients. (Or, use a sharp knife to mince the garlic and finely chop the walnuts. Then, mix with the remaining sauce ingredients as directed.) Toss with the cooked drained pasta as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 400
Total fat 18g
Saturated fat 6g
Cholesterol 25mg
Sodium 470mg
Carbohydrate 48g
Dietary fiber 2g
Sugars 4g
Protein 14g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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