Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Prepare using PHILADELPHIA Neufchatel Cheese.
Be sure to use canned 100% pumpkin, not pumpkin pie filling, when preparing this recipe.
Serve topped with additional Parmesan cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very disappointed in this recipe. It was too spicy hot, but didn't have any other seasonings. Even after I tried fixing it, most went into the garbage.
I adore this recipe because I love pumpkin, but my husband and I agreed it still needs 'something' else to it, just not sure what. But a quick easy meal for sure!
This was an excellent day-before-Thanksgiving supper - my husband was skeptical of using pumpkin in a pasta sauce but he loved the dish! I used previously prepared pumpkin from our garden & an 8 oz tub of light spreadable cream cheese, but I cut the butter back to only 2 tablespoons and never missed it. Will definitely make again!