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Salads & sides

Pasta with Creamy Sauce

Pasta with Creamy Sauce recipe
photo by:kraft
time
prep:
10 min
total:
25 min
servings
total:
8 servings, 1 cup each
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What You Need

1
Tbsp.  butter
1
small  onion, chopped
1
clove  garlic, minced
1
can  (14.5 oz.) fat-free reduced-sodium chicken broth
1/8
tsp.  crushed red pepper
1
pkg.  (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed, softened
1
lb.  penne pasta, uncooked
1
cup  frozen peas
1/2
cup  KRAFT Grated Parmesan Cheese, divided
6
slices  OSCAR MAYER Deli Fresh Smoked Ham, chopped

Make It

MELT butter in medium saucepan on medium heat. Add onions and garlic; cook and stir 3 to 5 min. or until fragrant. Add broth and crushed pepper; bring to boil. Whisk in Neufchatel; cook and stir on low heat until Neufchatel is melted and sauce is well blended.

COOK pasta as directed on package just until al dente. Meanwhile, stir peas and 1/3 cup Parmesan cheese into sauce; cook 2 to 3 min. or until slightly thickened.

DRAIN pasta. Place in large serving bowl. Add sauce; toss to coat. Top with ham and remaining Parmesan.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit and a side salad to round out the meal.
Serving Suggestion
Serve with a cold glass of prepared CRYSTAL LIGHT Iced Tea Drink.
Substitute
Prepare using whole wheat or multi-grain penne pasta.
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