Pasta di Genoa with Turkey Meatballs - Kraft Recipes Top
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Pasta di Genoa with Turkey Meatballs

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Mix turkey, cheese, bread crumbs, bouillon and egg just until blended; shape into 18 (1-inch) meatballs.
  • Cook in large skillet sprayed with cooking spray on medium heat 5 min. or until lightly browned on both sides, turning after 3 min. Stir in pasta sauce; bring to boil, stirring frequently. Simmer on medium-low heat 15 to 20 min. or until meatballs are done (165ºF).
  • Meanwhile, cook pasta as directed on package, omitting salt.
  • Drain pasta. Serve topped with meatballs and sauce.

Special Equipment Needed

Make Ahead

These tender meatballs may be shaped ahead of time. Refrigerate up to 24 hours before cooking as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 650
Total fat 18g
Saturated fat 5g
Cholesterol 130mg
Sodium 1350mg
Carbohydrate 78g
Dietary fiber 7g
Sugars 9g
Protein 40g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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