Comida Kraft
Recipe Box

Pasta e Fagioli

Pasta e Fagioli is rated 3.5 out of 5 by 4.
Prep Time
35
min.
Total Time
35
min.
Servings

6 servings, 1-1/2 cups each

Cook your own Pasta e Fagioli with this simple recipe! Delight the whole family with this Italian favorite. They'll ask for Pasta e Fagioli every night!

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What You Need

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Make It

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  • Bring pasta sauce, water and garlic to boil in large skillet. Stir in noodles; cover.
  • Cook on medium-low heat 10 to 12 min. or until noodles are tender, stirring occasionally. Add cream cheese spread; cook 3 to 5 min. or until melted, stirring frequently.
  • Stir in spinach, beans and basil; cover. Cook 5 min. or until heated through, stirring occasionally. Top with remaining cheeses; cook, covered, 3 to 5 min. or until melted, stirring occasionally.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with a crisp salad and freshly baked garlic bread.

Servings

  • 6 servings, 1-1/2 cups each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Meat (L)
  • 2 Fat

Nutrition Bonus

The cannellini beans make a great alternative to meat in this classic low-calorie meal that provides vitamin A from the spinach.

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 370
Total fat 14g
Saturated fat 7g
Cholesterol 50mg
Sodium 880mg
Carbohydrate 43g
Dietary fiber 8g
Sugars 6g
Protein 18g
% Daily Value
Vitamin A 60 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Excellent taste and my kids loved it! Excellent taste and my kids loved it! It is a snap to make, so would be excellent for a busy weeknight. Plus, it is a cheap protein (beans) meal with the added bonus of veggies! I used the low fat cream cheese and mozzerella with no taste difference.
Date published: 2010-02-18
Rated 5 out of 5 by from I loved the flavor combo of the spinach and the white beans. I loved the flavor combo of the spinach and the white beans. Definitely would make this again. It's good for the diet and the budget to go meatless every so often.
Date published: 2010-02-18
Rated 4 out of 5 by from IT WAS A GREAT DISH... IT WAS A GREAT DISH... SO FLAVORFUL, AND LASTED FOR A COUPLE DAYS. EACH DAY TASTING BETTER.
Date published: 2011-10-15
Rated 1 out of 5 by from Cream cheese! Cream cheese!! Made it again and omitted the cream cheese. So much better!!!!
Date published: 2010-01-22
  • 2016-08-27T10:26CST
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