Pasta e Fagioli - Kraft Recipes Top
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Pasta e Fagioli

Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, 1 cup each

Have an Italian classic at home with our delicious Pasta e Fagioli recipe! This easy-to-make Pasta e Fagioli will wow the whole family at dinnertime.

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What You Need

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Make It

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  • Heat vinaigrette in Dutch oven on medium heat. Add carrots and onions; cook 4 to 5 min. or until crisp-tender, stirring frequently.
  • Stir in broth and macaroni. Bring to boil; cook 5 min., stirring occasionally.
  • Add beans, tomatoes and crushed pepper; stir. Cook 5 min. or until macaroni is tender and soup is heated through, stirring frequently.
  • Stir in 1/2 cup cheese; top with remaining cheese.
* Made with quality cheeses crafted in the USA.

Special Extra

Sprinkle with 2 Tbsp. chopped fresh parsley before serving.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 230
Total fat 6g
Saturated fat 3g
Cholesterol 10mg
Sodium 720mg
Carbohydrate 32g
Sugars 6g
Protein 11g
% Daily Value
Vitamin A 120 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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