Main dishes

Pasta e Fagioli (Pasta with Beans)

Pasta e Fagioli (Pasta with Beans) recipe

photo by:kraft

I loved the flavor combo of the spinach and the white beans. Definitely would make this again. It's good for the diet and the budget to go meatless every so often.

posted by

libchen

on 2/18/2010

time

prep:

5 min

total:

27 min

servings

total:

6 servings, 1-1/2 cups each

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What You Need

jar (24 oz.) spaghetti sauce

cups water

large cloves garlic, minced

cups wide egg noodles, uncooked

1/2

cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread

pkg. (6 oz.) baby spinach leaves

can (15 oz.) cannellini beans, rinsed

Tbsp. chopped fresh basil

cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Tbsp. KRAFT Grated Parmesan Cheese

Make It

BRING spaghetti sauce, water and garlic to boil in large skillet. Stir in noodles; cover.

COOK on medium-low heat 10 to 12 min. or until noodles are tender, stirring occasionally. Add cream cheese spread; cook until melted, stirring frequently.

STIR in spinach, beans and basil; cover. Cook 5 min. or until heated through, stirring occasionally. Top with remaining cheeses; cook, covered, 3 to 5 min. or until cheeses are melted.

* Made with quality cheeses crafted in the USA.