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Main dishes

Pasta e Fagioli (Pasta with Beans)

Pasta e Fagioli (Pasta with Beans) recipe
photo by:kraft
Fagioli is the Italian word for beans. They are especially delicious in this meatless Tuscan favorite.
time
prep:
35 min
total:
35 min
servings
total:
6 servings, 1-1/2 cups each
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What You Need

1
jar  (24 oz.) spaghetti sauce
2
cups  water
4
large  cloves garlic, minced
4
cups  wide egg noodles, uncooked
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1
pkg.  (6 oz.) baby spinach leaves
1
can  (15 oz.) cannellini beans, rinsed
3
Tbsp.  chopped fresh basil
1
cup  KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
3
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

BRING spaghetti sauce, water and garlic to boil in large skillet. Stir in noodles; cover.

COOK on medium-low heat 10 to 12 min. or until noodles are tender, stirring occasionally. Add cream cheese spread; cook 3 to 5 min. or until melted, stirring frequently.

STIR in spinach, beans and basil; cover. Cook 5 min. or until heated through, stirring occasionally. Top with remaining cheeses; cook, covered, 3 to 5 min. or until melted, stirring occasionally.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp salad and freshly baked garlic bread.
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