Pasta with Feta, Tomato & Basil - Kraft Recipes Top
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Pasta with Feta, Tomato & Basil

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6 servings

Lighten up your side dish with our Pasta with Feta, Tomato & Basil. This pasta with feta recipe adds fresh basil and tomatoes for the ideal summer side.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, combine tomatoes, basil, oil, garlic and pepper.
  • Drain pasta; place in large bowl.
  • Add cheese and tomato mixture; mix lightly.

Special Equipment Needed


Substitute 1-1/2 tsp. dried basil leaves for fresh basil.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

The colorful tomatoes in this simple, yet elegant, pasta side dish provide a good source of vitamin A.

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 10g
Saturated fat 3g
Cholesterol 15mg
Sodium 230mg
Carbohydrate 42g
Dietary fiber 4g
Sugars 3g
Protein 11g
% Daily Value
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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