Pasta Florentine - Kraft Recipes Top
Comida Kraft
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Pasta Florentine

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6 servings

Your favorite mac and cheese gets an upgrade with the addition of sliced mushrooms and chopped spinach. It's a pasta dish the whole family will love!

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What You Need

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Make It

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  • Prepare Dinner as directed on package.
  • Cook and stir mushrooms and onions in butter in large skillet on medium-high heat until tender.
  • Add to Dinner with the spinach and milk; mix lightly. Cook on medium heat until heated through, stirring occasionally.

Special Equipment Needed

How to Drain Thawed Frozen Spinach

When recipes call for thawed spinach to be "well drained," this means the excess liquid must be pressed or squeezed out. Use clean hands to squeeze out portions of the spinach, or place the spinach in a sieve and press on it with the back of a large spoon.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 420
Total fat 18g
Saturated fat 5g
Cholesterol 15mg
Sodium 820mg
Carbohydrate 54g
Dietary fiber 3g
Sugars 10g
Protein 13g
% Daily Value
Vitamin A 130 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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