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4 servings, 1 cup each
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Serve with a mixed green salad tossed with your favorite KRAFT Dressing, such as Zesty Italian.
Using flat edge of chef's knife, smash down on garlic clove to loosen skin. Remove skin. Cut the peeled garlic clove into thin slices. Then, using chef's knife and holding down tip end, cut back and forth across the garlic until finely minced.
A great way to use fresh tomatoes, this tasty pasta dish gives you 1/2 cup of vegetables per serving. And as a bonus, the Parmesan cheese adds a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.