Pasta with Fresh Tomato, Basil and Parmesan - Kraft Recipes Top
Comida Kraft
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Pasta with Fresh Tomato, Basil and Parmesan

Prep Time
Total Time

4 servings, 1 cup each

Pasta gets a simple dressing of chopped tomatoes, basil, olive oil and garlic in this easy, delicious pasta dish. Sprinkle with Parmesan and enjoy!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, combine all remaining ingredients except cheese.
  • Drain pasta; place in large bowl. Add tomato mixture and cheese; mix lightly.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing, such as Zesty Italian.

Mincing Garlic

Using flat edge of chef's knife, smash down on garlic clove to loosen skin. Remove skin. Cut the peeled garlic clove into thin slices. Then, using chef's knife and holding down tip end, cut back and forth across the garlic until finely minced.


  • 4 servings, 1 cup each

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

A great way to use fresh tomatoes, this tasty pasta dish gives you 1/2 cup of vegetables per serving. And as a bonus, the Parmesan cheese adds a good source of calcium.

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 350
Total fat 11g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 390mg
Carbohydrate 48g
Dietary fiber 4g
Sugars 5g
Protein 16g
% Daily Value
Vitamin A 30 %DV
Vitamin C 25 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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