• Pasta with Fresh Tomato-Herb Cream Cheese Sauce

Pasta with Fresh Tomato-Herb Cream Cheese Sauce

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

8 servings, 1-1/3 cups each

Here's pasta at its creamiest, with a sauce made from chopped tomatoes and basil, cream cheese and minced garlic. Bonus: It's weeknight-quick to make!

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What You Need

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Make It

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  • Combine all ingredients except pasta and nuts. Refrigerate 2 hours.
  • Cook pasta as directed on package, omitting salt; drain. Place in large bowl.
  • Add tomato mixture and nuts; toss lightly.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Servings

  • 8 servings, 1-1/3 cups each

Nutritional Information

Serving Size 8 servings, 1-1/3 cups each
AMOUNT PER SERVING
Calories 560
% Daily Value
Total fat 36g
Saturated fat 9g
Cholesterol 35mg
Sodium 115mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 5g
Protein 11g
   
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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