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Pasta with Fresh Tomato-Herb Cream Cheese Sauce

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8 servings, 1-1/3 cups each

Here's pasta at its creamiest, with a sauce made from chopped tomatoes and basil, cream cheese and minced garlic. Bonus: It's weeknight-quick to make!

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What You Need

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Make It

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  • Combine all ingredients except pasta and nuts. Refrigerate 2 hours.
  • Cook pasta as directed on package, omitting salt; drain. Place in large bowl.
  • Add tomato mixture and nuts; toss lightly.


Prepare using PHILADELPHIA Neufchatel Cheese.

Purchasing Fresh Tomatoes

Ripe tomatoes should be firm and free of any soft spots, bruises or signs of mold. They should have bright shiny skins, feel heavy for their size and boast a lovely fresh tomato fragrance.

Storing Tomatoes

Vine-ripened tomatoes are very perishable. And since they tend to lose flavor when stored in the refrigerator, store them stem-sides down, at room temperature away from direct sunlight and use within a few days after purchase.


  • 8 servings, 1-1/3 cups each

Nutritional Information

Serving Size 8 servings, 1-1/3 cups each
Calories 560
Total fat 36g
Saturated fat 9g
Cholesterol 35mg
Sodium 115mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 5g
Protein 11g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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