Comida Kraft
Recipe Box

Pasta Italiano

Pasta Italiano is rated 3.5555555555555554 out of 5 by 9.
Prep Time
10
min.
Total Time
20
min.
Servings

6 servings

Made with chopped artichoke hearts, fresh tomatoes and smoked ham, this Healthy Living pasta dish is ready to serve in just 20 minutes.

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What You Need

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Make It

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  • Mix VELVEETA Made With 2% Milk and milk in medium saucepan; cook on low heat until VELVEETA is completely melted, stirring frequently.
  • Add artichokes, peas, tomatoes and basil; cook until heated through, stirring occasionally.
  • Toss hot pasta with ham and oil; place in serving bowl. Add VELVEETA mixture; toss to coat.

Shortcut

To quick-thaw frozen vegetables, microwave for about half the cooking time specified on the package.

Servings

  • 6 servings

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 1 Meat (M)

Nutrition Bonus

You can feel great serving this low-fat entree to friends and family.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 340
Total fat 6g
Saturated fat 3g
Cholesterol 25mg
Sodium 750mg
Carbohydrate 53g
Dietary fiber 4g
Sugars 8g
Protein 18g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was really good! This was really good! Its like a Mac and cheese with a twist. The basil brings out the taste. I sauteed the ham with garlic onions and olive oil. It came out really tasteful.
Date published: 2006-11-17
Rated 5 out of 5 by from Yummy! Yummy! Heated back up for leftovers very well. It did need something. My hubby the next day heated it up and added a very small amount of red wine and this was Delicious!
Date published: 2007-11-07
Rated 4 out of 5 by from I'm not a big fan of artichoke hearts or peas so I used spinach and broccoli instead. I'm not a big fan of artichoke hearts or peas so I used spinach and broccoli instead. I also used a can of tomatoes instead of fresh tomatoes. It all turned out great.
Date published: 2007-09-12
Rated 4 out of 5 by from This was very easy and delicious. This was very easy and delicious. The only thing I would add a little more ham and tomato as you couldn't really taste either that much. My 16-year old loved it!
Date published: 2008-04-23
Rated 2 out of 5 by from We made this for our family, I thought my 4 year old would love it. We made this for our family, I thought my 4 year old would love it. Unfortunately she didn't, and neither did we. It was a little weird.
Date published: 2008-11-23
Rated 2 out of 5 by from The combo of peas and artichokes is odd, so minus the peas it would be okay. The combo of peas and artichokes is odd, so minus the peas it would be okay. Oh, and more ham.
Date published: 2007-07-18
Rated 5 out of 5 by from I used ham leftover from Easter. I used ham leftover from Easter. It made a great meal and I will definitly make it again.
Date published: 2005-04-08
Rated 5 out of 5 by from this is now one of my husbands favorites. this is now one of my husbands favorites. We both love it.
Date published: 2006-01-16
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