Main dishes

Pasta Italiano

photo by:kraft

Yummy! Heated back up for leftovers very well. It did need something. My hubby the next day heated it up and added a very small amount of red wine and this was Delicious!

posted by

boobaby

on 11/7/2007

time

prep:

10 min

total:

20 min

servings

total:

6 servings

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what you need

1/2

lb. (8 oz.) 2% Milk VELVEETA®, cut up

1/4

cup fat-free milk

pkg. (9 oz.) frozen artichoke hearts, thawed, drained and chopped

1/2

cup frozen green peas, thawed, drained

1/2

cup chopped seeded tomatoes

tsp. dried basil leaves

oz. fettuccine, cooked, drained

slices OSCAR MAYER Smoked Ham, chopped

tsp. oil

Make It

MIX VELVEETA Made With 2% Milk and milk in medium saucepan; cook on low heat until VELVEETA is completely melted, stirring frequently.

ADD artichokes, peas, tomatoes and basil; cook until heated through, stirring occasionally.

TOSS hot pasta with ham and oil; place in serving bowl. Add VELVEETA mixture; toss to coat.

Kraft Kitchens Tips

Shortcut

To quick-thaw frozen vegetables, microwave for about half the cooking time specified on the package.

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jswood24

posted:11/22/2008

We made this for our family, I thought my 4 year old would love it. Unfortunately she didn't, and neither did we. It was a little weird.

tidewater

posted:4/23/2008

This was very easy and delicious. The only thing I would add a little more ham and tomato as you couldn't really taste either that much. My 16-year old loved it!

boobaby

posted:11/7/2007

Yummy! Heated back up for leftovers very well. It did need something. My hubby the next day heated it up and added a very small amount of red wine and this was Delicious!

a cook

posted:9/11/2007

I'm not a big fan of artichoke hearts or peas so I used spinach and broccoli instead. I also used a can of tomatoes instead of fresh tomatoes. It all turned out great.

Kat0622

posted:7/17/2007

The combo of peas and artichokes is odd, so minus the peas it would be okay. Oh, and more ham.

a cook

posted:1/9/2007

This recipe is disgusting.

Marilo4102

posted:11/17/2006

This was really good! Its like a Mac and cheese with a twist. The basil brings out the taste. I sauteed the ham with garlic onions and olive oil. It came out really tasteful.

birdy29

posted:1/16/2006

this is now one of my husbands favorites. We both love it.

lilpnut1007

posted:4/7/2005

I used ham leftover from Easter. It made a great meal and I will definitly make it again.

a cook

posted:3/2/2004