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Main dishes

Pasta Italiano

Pasta Italiano recipe
photo by:kraft
time
prep:
10 min
total:
20 min
servings
total:
6 servings
Magazine Acquisition

what you need

1/2
lb.  (8 oz.) 2% Milk VELVEETA®, cut up
1/4
cup  fat-free milk
1
pkg.  (9 oz.) frozen artichoke hearts, thawed, drained and chopped
1/2
cup  frozen green peas, thawed, drained
1/2
cup  chopped seeded tomatoes
1
tsp.  dried basil leaves
12
oz.  fettuccine, cooked, drained
3
slices  OSCAR MAYER Smoked Ham, chopped
1
tsp.  oil

Make It

MIX VELVEETA Made With 2% Milk and milk in medium saucepan; cook on low heat until VELVEETA is completely melted, stirring frequently.

ADD artichokes, peas, tomatoes and basil; cook until heated through, stirring occasionally.

TOSS hot pasta with ham and oil; place in serving bowl. Add VELVEETA mixture; toss to coat.

Kraft Kitchens Tips

Shortcut
To quick-thaw frozen vegetables, microwave for about half the cooking time specified on the package.
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