Pasta with Kale, Bacon and Parmesan - Kraft Recipes Top
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Pasta with Kale, Bacon and Parmesan

Prep Time
Total Time

4 servings, 1-1/2 cups each

Need a pasta recipe with kale in it? Then try our recipe for Pasta with Kale, Bacon and Parmesan. It's a great way to dress up everyday pasta with delicious results!

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and stirring kale into the boiling water for the last 2-1/2 min. Drain in colander, reserving 1/2 cup of the cooking water.
  • Cook and stir bacon in large skillet on medium heat until crisp; drain. Reserve bacon for later use.
  • Add onions, garlic and dressing to skillet; cook on medium heat 5 min., stirring frequently. Add reserved cooking water; stir. Bring to boil. Add pasta mixture; mix lightly. Remove from heat.
  • Top with cheese and reserved bacon.

Special Equipment Needed

Serving Suggestion

Serve with a crisp green salad tossed with your favorite KRAFT Dressing.


  • 4 servings, 1-1/2 cups each

Healthy Living

Nutrition Bonus

Adding kale to this delicious, yet low-fat, pasta dish makes it both rich in vitamin A and a good source of vitamin C.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 500
Total fat 11g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 500mg
Carbohydrate 80g
Dietary fiber 7g
Sugars 8g
Protein 22g
% Daily Value
Vitamin A 640 %DV
Vitamin C 70 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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