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Main dishes

Pasta Masquerade

Pasta Masquerade recipe
photo by:kraft
They might be tricked into thinking you spent all day making this meaty pasta dish, but the truth is here in black and white. Prep time: 10 minutes.
time
prep:
10 min
total:
45 min
servings
total:
6 servings, 1 cup each
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What You Need

1
lb.  extra-lean ground beef
3
cups  water
1
 onion, finely chopped
1
 carrot, shredded
1
 zucchini, shredded
1
jar  (26 oz.) spaghetti sauce
3
cups  rotini pasta, uncooked
1
cup  KRAFT Shredded Mozzarella Cheese, divided

Make It

BROWN meat in large skillet.

STIR in all remaining ingredients except cheese. Bring to boil; simmer on medium heat 20 min., stirring occasionally.

STIR in half the cheese; top with remaining cheese.

Kraft Kitchens Tips

Substitute
Prepare using any other small shaped pasta.
Creative Leftovers
Cool any leftovers, then refrigerate until ready to reheat to serve as part of another meal. Or, store in airtight container and freeze until ready to thaw, reheat and serve.
K:32833v11 :69186
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