Started out making this in a large skillet, but had to transfer it into a Dutch oven, it makes so much. I found that 6 servings was 2 cups each, rather than 1 cup. Instead of 26 oz. spaghetti sauce, I added 1 can diced Italian tomatoes, 6 oz. salsa and 5 oz. Italian Herb spaghetti sauce. Turned out great!