Comida Kraft
Recipe Box

Pasta Poupon

Prep Time
20
min.
Total Time
20
min.
Servings

8

Cooked pasta is tossed with Parmesan cheese and a creamy sauce flavored with Dijon mustard, herbs and garlic for an easy meatless main dish.

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What You Need

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Make It

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  • Cook linguine as directed on package; drain.
  • Meanwhile, mix milk, mustard, garlic powder and Italian seasoning in saucepan. Cook until thoroughly heated, stirring frequently. (Do not boil.)
  • Place hot linguine in serving bowl. Add milk mixture and Parmesan cheese; toss to coat.

Special Extra

Add cut-up cooked chicken or vegetables to sauce ingredients in pan; heat as directed.

Servings

  • 8

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 1 Meat (L)

Nutrition Bonus

This creamy pasta, with a touch of Dijon mustard, is low in fat and cholesterol.

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories 285
Total fat 5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 370mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 5g
Protein 13g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I look for easy recipes while I am 9 months pregnant. I look for easy recipes while I am 9 months pregnant. This one was perfect! My husband came home from work and said it smelled like the Rain Forest Cafe! I love mustard and thought it would have more mustard flavor but I followed the recipe exactly and it wasn't too hot or too spicy for my picky 4 & 2 year olds to eat! In fact, my husband couldn't even guess that there was dijon mustard in it! We used spaghetti noodles. I added the cooked chicken and then made a side of steamed beats straight from the garden and the family absolutly loved it. I will definately make this again and share the recipe!!! My family won't stop asking for it!!
Date published: 2003-07-21
Rated 5 out of 5 by from My whole family really liked this. My whole family really liked this. My youngest son even liked it and said he would eat it again. He is a very picky eater and doesn't like much but cereal. It was a really nice change. I added some precooked chicken and there was none left over!! It was discribed as a little spicy and tangy at the same time.
Date published: 2003-05-26
Rated 3 out of 5 by from Good, but not great. Good, but not great. The mustard is pretty strange. I think I'll want to play around with adding or subtracting things next time I make it, but I will make it again! Serve with bread to break up the spice of the mustard.
Date published: 2008-11-06
Rated 5 out of 5 by from My family enjoyed it and so simple for a gourmet type meal, I added strips of chicken into the sauce... My family enjoyed it and so simple for a gourmet type meal, I added strips of chicken into the sauce and will definetly serve for company - with fresh bread and salad - excellent. Thank you.
Date published: 2002-03-28
Rated 2 out of 5 by from My husband and I couldn't even finish it because the dijon was so overpowering. My husband and I couldn't even finish it because the dijon was so overpowering. We wondered if maybe the recipe was wrong. I will make this again, but I will greatly reduce the mustard.
Date published: 2003-05-23
Rated 2 out of 5 by from Made this recipe in a pinch - used rigatoni and wasn't a big fan. Made this recipe in a pinch - used rigatoni and wasn't a big fan. Might have been better with a fettuccine or the like, however I still didn't think the sauce had much flavor.
Date published: 2007-05-06
Rated 4 out of 5 by from This recipe was thouroly enjoyable for my whole family. This recipe was thouroly enjoyable for my whole family. So good, in fact, that my four-year-old-picky-eater son asked if he could have seconds.
Date published: 2003-06-22
Rated 3 out of 5 by from My kids even liked it. My kids even liked it. I thought at first it was too runny, but after you add the cheese and mix it all together it turns out nice.
Date published: 2002-07-04
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