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Pasta Primavera Alfredo

4.3 (107)
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Pasta Primavera Alfredo recipe
photo by:
kraft
excellent as is and even better with my variation. The second time I made this recipe I used garlic and chive cream cheese and added some small salad shrimps to the recipe ...read more
posted by
 a cook
on 7/31/2011
time
prep:
10 min
total:
25 min
servings
total:
6 servings, 1-1/3 cups each
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What You Need

3/4
lb. spaghetti, uncooked
3
cups small broccoli florets
3
 carrots (3/4 lb.), cut into thin slices
4
oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1
cup milk
1/3
cup KRAFT Grated Parmesan Cheese
1/4
cup (1/2 stick) butter
1/2
tsp. garlic powder

Make It

COOK spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.

MEANWHILE, cook remaining ingredients in saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.

DRAIN spaghetti mixture; return to pan. Add sauce; toss to coat.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Special Extra
Prepare as directed, adding 1 cup thawed frozen peas and 1/4 cup crumbled cooked OSCAR MAYER Bacon or 1/4 cup OSCAR MAYER Real Bacon Bits to the sauce. Cook until heated through, stirring occasionally.
Special Extra
Stir in 1/4 tsp. nutmeg and 1/8 tsp. white pepper.
K:2181 v0:54199
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