Comida Kraft
Recipe Box

Pasta Primavera Alfredo

(114) 90 Reviews
Prep Time
Total Time

6 servings, 1-1/3 cups each

Creamy Alfredo sauce made with cream cheese adds savory flavor to pasta, broccoli and carrots in this mouthwatering entrée.

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What You Need

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Make It

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  • Cook spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.
  • Meanwhile, cook remaining ingredients in saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.
  • Drain spaghetti mixture; return to pan. Add sauce; toss to coat.


Prepare using PHILADELPHIA Neufchatel Cheese.

Special Extra

Prepare as directed, adding 1 cup thawed frozen peas and 1/4 cup crumbled cooked OSCAR MAYER Bacon or 1/4 cup OSCAR MAYER Real Bacon Bits to the sauce. Cook until heated through, stirring occasionally.

Special Extra

Stir in 1/4 tsp. nutmeg and 1/8 tsp. white pepper.


  • 6 servings, 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
Calories 430
Total fat 18g
Saturated fat 11g
Cholesterol 55mg
Sodium 320mg
Carbohydrate 53g
Dietary fiber 5g
Sugars 9g
Protein 15g
% Daily Value
Vitamin A 220 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Sarone |

    Wow-wee! In the lustrous words of my 10 year old daughter, "this thing was good!" I never made a better and simpler Alfredo. Mistake- proof, and I look forward to adding some grilled chicken breast next time. Thanks so much!

  • Reebok56 |

    This was very good. My husband loved it also and he is not a big pasta fan! Neither one of us like broccoli so I used mixed veggies(carrots,peas&corn). Will make again. Added a bit more cream cheese & butter

  • lindaelmerick |

    I added a teaspoon and a half of cornstarch to this recipe. It needed to be thickened a little which made it fantastic. The recipe is to thin without it.

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