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Pasta Primavera Alfredo

Pasta Primavera Alfredo
average rating
average rating (77)
rate/review
prep time
10 min
total time
25 min
makes
6 servings, 1-1/3 cups each
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kraft
recipe by: kraft

What You Need!

3/4 lb. spaghetti, uncooked
3 cups  small broccoli florets
3 carrots (3/4 lb.), cut into thin slices
4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup milk
1/3 cup  KRAFT Grated Parmesan Cheese
1/4 cup (1/2 stick) butter
1/2 tsp.  garlic powder

Make It!

COOK spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.

MEANWHILE, cook remaining ingredients in saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.

DRAIN spaghetti mixture; return to pan. Add sauce; toss to coat.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Special Extra
Prepare as directed, adding 1 cup thawed frozen peas and 1/4 cup crumbled cooked OSCAR MAYER Bacon or 1/4 cup OSCAR MAYER Real Bacon Bits to the sauce. Cook until heated through, stirring occasionally.
Special Extra
Stir in 1/4 tsp. nutmeg and 1/8 tsp. white pepper.

nutritional information

K:2181 v0:54199

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