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6 servings, 1-1/3 cups each
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Prepare using PHILADELPHIA Neufchatel Cheese.
Prepare as directed, adding 1 cup thawed frozen peas and 1/4 cup crumbled cooked OSCAR MAYER Bacon or 1/4 cup OSCAR MAYER Real Bacon Bits to the sauce. Cook until heated through, stirring occasionally.
Stir in 1/4 tsp. nutmeg and 1/8 tsp. white pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Wow-wee! In the lustrous words of my 10 year old daughter, "this thing was good!" I never made a better and simpler Alfredo. Mistake- proof, and I look forward to adding some grilled chicken breast next time. Thanks so much!
This was very good. My husband loved it also and he is not a big pasta fan! Neither one of us like broccoli so I used mixed veggies(carrots,peas&corn). Will make again. Added a bit more cream cheese & butter
I added a teaspoon and a half of cornstarch to this recipe. It needed to be thickened a little which made it fantastic. The recipe is to thin without it.