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Main dishes

Pasta Primavera Alfredo

Pasta Primavera Alfredo recipe
photo by:kraft
Creamy Alfredo sauce made with cream cheese adds savory flavor to pasta, broccoli and carrots in this mouthwatering entrée.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, 1-1/3 cups each
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What You Need

3/4
lb.  spaghetti, uncooked
3
cups  small broccoli florets
3
 carrots (3/4 lb.), cut into thin slices
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1
cup  milk
1/3
cup  KRAFT Grated Parmesan Cheese
1/4
cup  (1/2 stick) butter
1/2
tsp.  garlic powder

Make It

COOK spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.

MEANWHILE, cook remaining ingredients in saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.

DRAIN spaghetti mixture; return to pan. Add sauce; toss to coat.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Special Extra
Prepare as directed, adding 1 cup thawed frozen peas and 1/4 cup crumbled cooked OSCAR MAYER Bacon or 1/4 cup OSCAR MAYER Real Bacon Bits to the sauce. Cook until heated through, stirring occasionally.
Special Extra
Stir in 1/4 tsp. nutmeg and 1/8 tsp. white pepper.
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