Pasta Primavera Bake - Kraft Recipes Top
Comida Kraft
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Pasta Primavera Bake

Prep Time
Total Time

Makes 7 servings, about 1 cup each.

Delight in an easy entrée this evening with our Pasta Primavera Bake. Ready in only 40 minutes, this Pasta Primavera Bake is a perfect weeknight dish.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix vegetables and pasta in 2-qt. baking dish sprayed with cooking spray; set aside.
  • Melt 2 Tbsp. of the margarine in small saucepan on medium-low heat. Stir in flour until well blended; cook and stir 2 to 3 min. or until hot and bubbly. Gradually add milk, stirring until well blended. Add garlic powder and salt; stir. Bring to boil, stirring constantly. Reduce heat to medium-low; cook and stir until thickened. Stir in 1/4 cup of the cheese. Pour over pasta mixture; mix lightly. Set aside. Melt remaining 2 Tbsp. margarine; toss with the combined cracker crumbs and remaining 2 Tbsp. cheese. Sprinkle evenly over casserole.
  • Bake 20 to 25 min. or until heated through.

Special Equipment Needed

How to Easily Thaw Frozen Vegetables

Place vegetables in large colander. Pour cooked pasta along with cooking water over vegetables; drain well.


  • Makes 7 servings, about 1 cup each.

Healthy Living

Nutrition Bonus

Welcome spring with this classic pasta bake that's filled with vegetables, a good source of vitamin A.

Nutritional Information

Serving Size Makes 7 servings, about 1 cup each.
Calories 340
Total fat 11g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 360mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 8g
Protein 12g
% Daily Value
Vitamin A 40 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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