Pasta Primavera with Roasted Garlic Sauce - Kraft Recipes Top
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Pasta Primavera with Roasted Garlic Sauce

Prep Time
Total Time

4 servings

Enjoy springtime with Pasta Primavera with Roasted Garlic Sauce. Serve this pasta primavera with a mixed green salad for a delicious meal.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place each head of garlic on separate sheet of foil. Melt 1 tsp. butter; brush evenly onto garlic. Wrap garlic (individually) in foil; place in shallow pan. Bake 45 min. or until tender. Cool 10 min.
  • Separate garlic cloves; squeeze pulp into blender. Discard skins. Add lemon juice, mustard and pepper to blender; blend until smooth.
  • Cook pasta as directed on package, omitting salt. Meanwhile, melt remaining butter in large skillet on medium heat. Add mushrooms, carrots and zucchini; cook 3 min. or until crisp-tender, stirring frequently. Add garlic mixture, broth, tomatoes and basil; mix well. Cook on medium-low heat 2 to 3 min. or until heated through, stirring frequently.
  • Drain pasta; place in large bowl. Add vegetable mixture; mix lightly.

Special Equipment Needed


Substitute 1 tsp. dried basil leaves for the fresh basil.

Make Ahead

The garlic mixture can be prepared ahead of time. Refrigerate up to 24 hours before using as directed.

Special Extra

Sprinkle each serving with 1 Tbsp. KRAFT Grated Parmesan Cheese.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 4 Carb Choice

Diet Exchange

  • 3-1/2 Starch
  • 1 Vegetable

Nutrition Bonus

Chockfull of fresh vegetables, this flavorful entrée is low in calories, fat and sodium. And as a bonus, the bright orange carrots also make it an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 310
Total fat 4.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 230mg
Carbohydrate 57g
Dietary fiber 4g
Sugars 5g
Protein 11g
% Daily Value
Vitamin A 60 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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