Pasta Primavera Salad - Kraft Recipes Top
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Pasta Primavera Salad

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10 servings, 1 cup each

With its bright veggies and tri-color rotini pasta, this primavera salad is the prima donna of the buffet table.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.; drain. Transfer to large bowl.
  • Add tomatoes, onions and dressing; mix lightly.
  • Refrigerate several hours or until chilled. Top with cheese just before serving.

Special Equipment Needed


Prepare using KRAFT Tuscan House Italian Dressing.


  • 10 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1-1/2 Fat

Nutrition Bonus

This quick-and-easy salad is a great way to add vegetables to your diet since each serving provides almost 1/2 cup of fresh vegetables. And as a bonus, you'll get a good source of both vitamins A and C from the combination of colorful vegetables.

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 230
Total fat 8g
Saturated fat 3g
Cholesterol 15mg
Sodium 280mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 4g
Protein 8g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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