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6 servings, about 1-1/2 cups each
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Add 1 tsp. chopped fresh oregano to shrimp mixture in pan along with the pasta mixture, reserved cooking water, spinach, tomatoes and remaining dressing mixture.
Omit shrimp. Add 1 rinsed 15.5-oz. can cannellini beans to 2 Tbsp. hot dressing mixture in pan along with the pasta mixture, reserved cooking water, spinach, tomatoes and remaining dressing mixture.
Three cheers for this springtime favorite. It's low in fat, low in calories and contains more than 1/2 cup vegetables per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.