Pasta Pronto Italiano

This almost couldn't be any easier! I added garlic and onion to the groud beef for "Italian" flavor. It was pretty tasty. I also added a little bit of parmesan at the end. This is a quick and tasty meal.

very quick and easy

I made this dish for my husband when he had to work all night long. He said that he stayed full all night and even had some left overs for early in the morning when he got home. I used the Kraft Thick and creamy dinner and I cooked the meat with fresh garlic, onions, and some Italian seasoning. I used Velveeta cheese instead if the shredded cheese and we couldn't get enough of it. Served with Salad and garlic bread it was a perfect meal.

This one was a hit at my house!! I always have these ingredients on hand and it's easy to throw together. YUM!

My husband and daughter loved this recipe. They said it tasted like our favorite local pizza place. Very quick and easy to make.

I make this at least once every two weeks on very busy school nights. I substitute rotel for the pizza sauce and serve it with salad and garlic toast. It is always a hit.

This one actually has my kids cheering when they find out I'm making it. Even my daughter who doesn't like pasta much, loves this one! So simple but very tasty. My only change is to use the 2% dinner and cheese.

It was easy to make, tasty, and not only did my kids love this but my parents also.

Super easy and tasty recipe! I serve with salad and bread. The whole family enjoys it.

Simple and good.