Comida Kraft
Recipe Box

Pasta Putanesca

(9) 8 Reviews
Prep Time
Total Time

4 servings

Here's our version of the classic Italian dish, Pasta Putanesca, made with refrigerated linguini and ready to serve in just 25 minutes.

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What You Need

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Make It

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  • Cook pasta as directed on package.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook and stir 3 min. or until tender. Add marinara sauce, olives, capers and crushed red pepper; mix well. Reduce heat to medium; simmer 3 min. or until heated through, stirring occasionally.
  • Drain pasta; place in large bowl. Add sauce; toss to coat. Sprinkle with cheese.

Creative Leftovers

Cover and refrigerate any leftovers. To reheat, place in microwaveable bowl. Microwave on HIGH 30 sec. or until heated through, adding small amount of broth or water to moisten, if necessary.

For Spicier Pasta

Increase crushed red pepper to 1/4 tsp.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 310
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 10mg
Sodium 720mg
Carbohydrate 47g
Dietary fiber 4g
Sugars 10g
Protein 14g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • katie_marie |

  • erinbell2 |

    i think next time i make this i will add some garlic in while i'm cooking the onions

  • Catwalk5 |

    This was very flavorful and it was so fast and easy to make! My husband and 5 year old son loved it and I have already made it for them again!

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