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Cover and refrigerate any leftovers. To reheat, place in microwaveable bowl. Microwave on HIGH 30 sec. or until heated through, adding small amount of broth or water to moisten, if necessary.
Increase crushed red pepper to 1/4 tsp.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
i think next time i make this i will add some garlic in while i'm cooking the onions
This was very flavorful and it was so fast and easy to make! My husband and 5 year old son loved it and I have already made it for them again!