Pasta Puttanesca - Kraft Recipes Top
Comida Kraft
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Pasta Puttanesca

Prep Time
15
min.
Total Time
25
min.
Servings

Makes 4 servings.

Experiment with our version of a classic Italian dish, Pasta Puttanesca. Made with refrigerated linguine, Pasta Puttanesca is ready in 25 minutes.

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What You Need

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Make It

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  • Cook pasta as directed on package.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook and stir 3 min. or until tender. Add pasta sauce, olives, capers and crushed red pepper; mix well. Reduce heat to medium; simmer 3 min. or until heated through, stirring occasionally.
  • Drain pasta; place in large bowl. Add sauce; toss to coat. Sprinkle with cheese.

Special Equipment Needed

Creative Leftovers

Cover and refrigerate any leftovers. To reheat, place in microwaveable bowl. Microwave on HIGH 30 sec. or until heated through, adding small amount of broth or water to moisten, if necessary.

For Spicier Pasta

Increase crushed red pepper to 1/4 tsp.

Servings

  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
AMOUNT PER SERVING
Calories 310
Total fat 8g
Saturated fat 3g
Cholesterol 45mg
Sodium 960mg
Carbohydrate 47g
Dietary fiber 4g
Sugars 8g
Protein 14g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from With two children, two grandchildren and my spouse, I trippled the recipe and added a pound of... With two children, two grandchildren and my spouse, I trippled the recipe and added a pound of boneless, skinless spiced chicken (I cooked this prior to the recipe). Easy AND tasty!
Date published: 2003-07-03
Rated 4 out of 5 by from i think next time i make this i will add some garlic in while i'm cooking the onions i think next time i make this i will add some garlic in while i'm cooking the onions
Date published: 2008-11-19
Rated 5 out of 5 by from This was very flavorful and it was so fast and easy to make! This was very flavorful and it was so fast and easy to make! My husband and 5 year old son loved it and I have already made it for them again!
Date published: 2008-09-23
Rated 5 out of 5 by from It was quick, easy, and my 8-year-old loved it! It was quick, easy, and my 8-year-old loved it! It also had enough flavor that my husband and I really enjoyed it too!
Date published: 2002-08-01
Rated 5 out of 5 by from this was so good i can hardly wait to make it again. this was so good i can hardly wait to make it again. great i would recomend it.
Date published: 2006-01-27
Rated 5 out of 5 by from Fabulous sauce recipe and can be used with pasta of your choice Fabulous sauce recipe and can be used with pasta of your choice
Date published: 2008-01-03
Rated 4 out of 5 by from It sounds simple and tasty It sounds simple and tasty
Date published: 2002-10-18
Rated 4 out of 5 by from sounds yummy sounds yummy
Date published: 2002-10-10
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