USE vegetable peeler to peel zucchini and carrots into long ribbons.
COOK noodles in large saucepan as directed on package, omitting salt and adding zucchini and carrots to boiling water for the last minute. Drain in colander.
MEANWHILE, cook garlic in dressing in same saucepan on medium heat 1 to 2 min. or until garlic is tender. Add noodle mixture; toss to coat. Cook 2 min. or until heated through, stirring frequently. Sprinkle with cheese.
