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Salads & sides

Pasta Ribbons

Pasta Ribbons recipe
photo by:kraft
This had great flavor. I think everyone was scared to try it, but it was really good. I would do this again and again.
posted by
 a cook
on 5/29/2009
time
prep:
10 min
total:
30 min
servings
total:
8 servings, 1/2 cup each
Magazine Acquisition

What You Need

2
large  zucchini
2
large  carrots, peeled
1
cup  egg noodles, uncooked
1/2
cup  KRAFT Lite Zesty Italian Dressing
2
cloves  garlic, minced
1/4
cup  KRAFT Shredded Mozzarella Cheese

Make It

USE vegetable peeler to peel zucchini and carrots into long ribbons.

COOK noodles in large saucepan as directed on package, omitting salt and adding zucchini and carrots to boiling water for the last minute. Drain in colander.

MEANWHILE, cook garlic in dressing in same saucepan on medium heat 1 to 2 min. or until garlic is tender. Add noodle mixture; toss to coat. Cook 2 min. or until heated through, stirring frequently. Sprinkle with cheese.

Kraft Kitchens Tips

Substitute
Substitute 2 Tbsp. KRAFT Grated Parmesan Cheese for the mozzarella cheese.
Substitute
Substitute tagliatelle pasta for the noodles.
K:45272v0E:70367
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