Pasta Salad

4.2
(23) 16 Reviews
Prep Time
20
min.
Total Time
1
hr.
30
min.
Servings

24 servings, 1/2 cup each

This big, bright, cheery-looking penne pasta salad is made with red onions, red peppers, baby carrots and cherry tomatoes.

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What You Need

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Make It

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  • Cook pasta. Drain, rinse and cool. Place in large bowl.
  • Add onions, peppers, carrots and tomatoes. Stir in Parmesan cheese.
  • Pour dressing over pasta mixture; toss to coat. Cover and refrigerate at least 1 hour.

Variation

Prepare as directed, using your favorite cut-up vegetables and shaped pasta.

Substitute

Prepare as directed, using your favorite prepared GOOD SEASONS Salad Dressing.

Special Extra

For added flavor, sprinkle with OSCAR MAYER Real Bacon Bits just before serving.

Servings

  • 24 servings, 1/2 cup each

Nutritional Information

Serving Size 24 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 5mg
Sodium 160mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 2g
Protein 4g
   
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • janetpoyiatzi | Wed, Oct 29 2008 4:55 PM

    So good- I got requests from my husband to make often during the summer- I guess I need to scrap my old pasta salad recipe!

  • lightkeepr | Mon, May 28 2007 2:58 PM

    The flavors in this salad work very well together. I just finished making it for our Memorial Day barbecue later this afternoon.

  • marty742 | Sat, May 20 2006 7:50 PM

    I used whole wheat pasta. Cooked the pasta a little longer than directions told. Very Good

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