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Salads & sides

Pasta Salad

Pasta Salad recipe
photo by:kraft
This big, bright, cheery-looking penne pasta salad is made with red onions, red peppers, baby carrots and cherry tomatoes.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
24 servings, 1/2 cup each
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What You Need

8
cups  penne pasta, uncooked
1
medium  red onion, chopped
1
medium  red pepper, chopped
1
cup  sliced baby carrots
1
cup  halved cherry tomatoes
1/2
cup  KRAFT Grated Parmesan Cheese
1
cup  prepared GOOD SEASONS Italian Dressing Mix

Make It

COOK pasta. Drain, rinse and cool. Place in large bowl.

ADD onions, peppers, carrots and tomatoes. Stir in Parmesan cheese.

POUR dressing over pasta mixture; toss to coat. Cover and refrigerate at least 1 hour.

Kraft Kitchens Tips

Variation
Prepare as directed, using your favorite cut-up vegetables and shaped pasta.
Substitute
Prepare as directed, using your favorite prepared GOOD SEASONS Salad Dressing.
Special Extra
For added flavor, sprinkle with OSCAR MAYER Real Bacon Bits just before serving.
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