Pasta Salad with Blue Cheese & Walnuts - Kraft Recipes Top
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Pasta Salad with Blue Cheese & Walnuts

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Total Time

6 servings

Put a steakhouse-style spin on your next cold pasta salad with toasted walnuts and tangy crumbled blue cheese.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. Drain. Toss pasta, grapes and onions in large bowl.
  • Mix dressing and juice until blended. Add to pasta mixture with nuts and cheese; toss to evenly coat.
  • Refrigerate 1 hour.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind.


Prepare using MIRACLE WHIP Light Dressing.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 16g
Saturated fat 5g
Cholesterol 25mg
Sodium 380mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 11g
Protein 10g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Great salad recipe! This was very easy to make and a huge success for the Memorial Day picnic! I used Feta cheese in place of Blue Cheese and added pecans instead of walnuts!
Date published: 2018-05-28
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