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Pasta Salad Primavera Poupon

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Pasta Salad Primavera Poupon recipe
photo by:kraft
A colorful mix of fresh vegetables is brushed with honey mustard before being grilled and tossed with pasta and a tangy mustard-basil dressing for this tasty salad.
time
prep:
30 min
total:
45 min
servings
total:
4 servings
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What You Need

4
cups  sliced seasonal fresh vegetables (zucchini, yellow squash, onions, carrots, eggplant)
6
Tbsp.  GREY POUPON Savory Honey Mustard, divided
3
Tbsp.  olive oil
2
Tbsp.  cider vinegar
1
Tbsp.  chopped, fresh basil leaves
8
oz.  penne pasta, cooked, drained and rinsed with cold water

Make It

BRUSH vegetables with 4 Tbsp. mustard. Grill or broil until tender.

BLEND remaining 2 Tbsp. mustard, oil, vinegar and basil.

TOSS pasta, vegetables and mustard mixture until well coated.

Kraft Kitchens Tips

Substitute
Substitute 1 tsp. dried basil for fresh basil.
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