Pasta Salad with Tomatoes and Feta

4
(1) 1 Review
Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

6 servings, about 1 cup each

Sun-dried tomatoes, feta and fresh basil give this farfalle pasta salad its sun-kissed Mediterranean appeal.

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What You Need

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Make It

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  • Combine ingredients.
  • Refrigerate 1 hour.

Substitute

Substitute cilantro for the basil.

Make Ahead

Salad can be stored in refrigerator up to 24 hours before serving.

Substitute

Prepare using KRAFT Tuscan House Italian Dressing.

Servings

  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 14g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 690mg
Carbohydrate 44g
Dietary fiber 3g
Sugars 5g
Protein 12g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mariejm |

    easy to make and delish. i added olive oil for half dressing; added 2tbs grounded flaxseed.served with grilled wheat italian bread brushed with oliveoil and italian seasoning

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