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Pasta Salad with Tomatoes and Feta

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Pasta Salad with Tomatoes and Feta recipe
photo by:kraft
Sun-dried tomatoes, feta and fresh basil give this farfalle pasta salad its sun-kissed Mediterranean appeal.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
6 servings, about 1 cup each
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What You Need

3
cups  farfalle (bow-tie pasta), cooked, drained and cooled
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
3/4
cup  KRAFT Zesty Italian Dressing
1/2
cup  pitted kalamata olives
1/2
cup  oil-packed sun-dried tomatoes, cut into matchlike sticks
1/2
cup  chopped fresh basil
1-1/2
tsp.  lemon zest

Make It

COMBINE ingredients.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this tasty salad!
Substitute
Substitute cilantro for the basil.
Substitute
Prepare using KRAFT Tuscan House Italian Dressing.
K:58393v0:118827
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