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Salads & sides

Pasta Salad with Tomatoes and Feta

Pasta Salad with Tomatoes and Feta recipe
photo by:kraft
Sun-dried tomatoes, feta and fresh basil give this farfalle pasta salad its sun-kissed Mediterranean appeal.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
6 servings, about 1 cup each
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What You Need

3
cups  farfalle (bow-tie pasta), cooked, drained and cooled
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
3/4
cup  KRAFT Zesty Italian Dressing
1/2
cup  pitted kalamata olives
1/2
cup  oil-packed sun-dried tomatoes, cut into matchlike sticks
1/2
cup  chopped fresh basil
1-1/2
tsp.  lemon zest

Make It

COMBINE ingredients.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Substitute
Substitute cilantro for the basil.
Make Ahead
Salad can be stored in refrigerator up to 24 hours before serving.
Substitute
Prepare using KRAFT Tuscan House Italian Dressing.
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