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Salads & sides

Pasta Side Salad Made Over

Pasta Side Salad Made Over recipe
photo by:kraft
We cut the fat—but not the creamy, delicious flavor—from our favorite pasta side salad.
time
prep:
20 min
total:
50 min
servings
total:
6 servings, 2/3 cup each
Magazine Acquisition

What You Need

1/2
cup  MIRACLE WHIP Light Dressing
1/4
cup  KRAFT Lite Zesty Italian Dressing
1
cup  multi-grain elbow macaroni, cooked
1
cup  KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
3/4
cup  matchlike carrot sticks
1/2
cup  frozen peas
1/2
cup  chopped red peppers

Make It

MIX dressings in large bowl.

ADD remaining ingredients; mix lightly.

REFRIGERATE 30 min.

Kraft Kitchens Tips

Makeover - How We Did It
We kept all of the flavor and creaminess of a traditional pasta salad by preparing with KRAFT Lite Zesty Italian Dressing and KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles, and using MIRACLE WHIP Light Dressing instead of mayonnaise. As a result of these simple substitutions, this make over saves 160 calories and 20g of fat per serving when compared to that of a traditional pasta salad.
Special Extra
Add 1/2 tsp. of your favorite dried herb, such as dill or basil.
Make Ahead
Salad can be refrigerated up to 24 hours before serving.
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RecipeDetail
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