Comida Kraft
Recipe Box

Pasta with Spinach & Ricotta

Prep Time
25
min.
Total Time
25
min.
Servings

6 servings

With this recipe, pasta never looked so good. The sauce is an easy mixture of ricotta, fresh spinach and tomatoes and Parmesan cheese.

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What You Need

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Make It

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  • Cook pasta as directed on package.
  • Meanwhile, combine all remaining ingredients in large bowl.
  • Drain pasta. Add to cheese mixture; toss to coat.

Special Extra

Sprinkle with your favorite chopped fresh herbs just before serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 420
Total fat 17g
Saturated fat 7g
Cholesterol 35mg
Sodium 390mg
Carbohydrate 49g
Dietary fiber 3g
Sugars 5g
Protein 19g
% Daily Value
Vitamin A 120 %DV
Vitamin C 25 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from It was just okay...I used a little tomato sauce instead of tomatoes since I'm not a huge tomato fan,... It was just okay...I used a little tomato sauce instead of tomatoes since I'm not a huge tomato fan, and it was still really bland. I added extra of all the spices and even some others but still couldn't get the flavor I wanted.
Date published: 2009-03-07
Rated 1 out of 5 by from Blech - I did not care for the texture at all and it seemed like it was missing something. Blech - I did not care for the texture at all and it seemed like it was missing something. Even with onion salt it still seemed to bland. I'm at a loss as to how to "spice it up", so I just won't make it again.
Date published: 2008-10-30
Rated 3 out of 5 by from This was good. This was good. I was exoecting a hot dish but it was just cool. I ended up heating it in a sacue pan and making it very hot. It was good then. Not to sure I will make it again.
Date published: 2006-11-16
Rated 4 out of 5 by from This pasta dish was very easy to make and good too. This pasta dish was very easy to make and good too. The ricotta cheese went well with the spinach. The hot pasta warmed up all the ingredients really well, so it's a hot dish.
Date published: 2008-10-17
Rated 4 out of 5 by from Delicious... Delicious... Nice flavor and texture. Easy to make too! What more can you ask for! I'm already trying to plan when I'm going to make it next!
Date published: 2008-09-21
Rated 4 out of 5 by from It was very quick and simple to make . It was very quick and simple to make . I even substituted a little sauce for the tomatoes and it tasted really good .even my husband liked it.
Date published: 2002-10-26
Rated 4 out of 5 by from We made with broccoli instead and it was very delicious, although a little bit bland. We made with broccoli instead and it was very delicious, although a little bit bland. I would definitely add some fresh herbs instead.
Date published: 2009-04-28
Rated 1 out of 5 by from It was OK...but cold and it could have used more seasonings. It was OK...but cold and it could have used more seasonings.
Date published: 2009-02-25
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