Pasta with Spinach & Ricotta

3
(10) 10 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

6 servings

What You Need

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Make It

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  • Cook pasta as directed on package.
  • Meanwhile, combine all remaining ingredients in large bowl.
  • Drain pasta. Add to cheese mixture; toss to coat.

Special Extra

Sprinkle with your favorite chopped fresh herbs just before serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 35mg
Sodium 390mg
Carbohydrate 49g
Dietary fiber 3g
Sugars 5g
Protein 19g
   
Vitamin A 120 %DV
Vitamin C 25 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • BridgetGayle |

    I also thought it was bland and added spaghetti sauce.

  • mappusml |

    We made with broccoli instead and it was very delicious, although a little bit bland. I would definitely add some fresh herbs instead.

  • Annakristen |

    It was just okay...I used a little tomato sauce instead of tomatoes since I'm not a huge tomato fan, and it was still really bland. I added extra of all the spices and even some others but still couldn't get the flavor I wanted.

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