Comida Kraft
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Pasta Stuffed Peppers Dinner

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4 servings

Make a meal everyone will love with cheesy ham and pasta stuffed peppers from KRAFT Recipes! Enjoy the spices of green peppers & shredded jalapeno cheese.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cut tops off peppers; discard tops or reserve for another use. Remove and discard seeds and membranes from insides of peppers.
  • Prepare Shell Pasta in large saucepan as directed on package, adding peppers to the boiling water for the last 5 min. Remove peppers from water with tongs; drain. Drain shell pasta; return to saucepan.
  • Stand peppers in 2-qt. casserole sprayed with cooking spray. Add Cheese Sauce, ham, 1/2 cup tomatoes and onions to pasta; mix lightly. Spoon into peppers; top with remaining tomatoes. Cover.
  • Bake 15 to 20 min. or until heated through. Sprinkle with shredded cheese; bake, uncovered, 5 min. or until melted.


Substitute chopped cooked chicken or turkey for the ham.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 510
Total fat 22g
Saturated fat 8g
Cholesterol 60mg
Sodium 1410mg
Carbohydrate 55g
Dietary fiber 6g
Sugars 11g
Protein 25g
% Daily Value
Vitamin A 20 %DV
Vitamin C 110 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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