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Pasta Tossed with Blue Cheese Sauce

Pasta Tossed with Blue Cheese Sauce recipe
photo by:kraft
Fettuccine pasta, ham and pecans are tossed with a sumptuous cream cheese sauce flavored with wine, garlic and blue cheese for an elegant entrée.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

1/2
lb.  fettuccine, uncooked
1
Tbsp.  butter or margarine
1
cup  coarsely chopped leeks
1/4
cup  coarsely chopped PLANTERS Pecans
1-1/2
cups  OSCAR MAYER Smoked Ham strips
1/4
cup  Madeira wine
1
clove  garlic, minced
1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
2
Tbsp.  milk
1/2
cup  ATHENOS Crumbled Blue Cheese

Make It

COOK pasta as directed on package, omitting salt. Meanwhile, melt butter in skillet on medium heat. Add leeks and nuts; cook and stir 5 min. or until leeks are tender. Add ham; cook 3 min. or until heated through, stirring occasionally. Set aside.

COOK wine and garlic in medium saucepan on low heat 1 min. Add cream cheese spread and milk; cook until cream cheese spread is melted and mixture is blended, stirring occasionally. Remove from heat; stir in blue cheese.

DRAIN pasta; place in large serving bowl. Add ham mixture and cheese sauce; mix lightly.

Please use alcohol responsibly.

Kraft Kitchens Tips

Serving Suggestion
Balance this special occasion entree with smart side dishes. For example, choose a mixed green salad and vegetable.
Substitute
Substitute chicken broth for the wine and PHILADELPHIA Neufchatel Cheese for the cream cheese spread.
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